![]() ![]() Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue. ![]() Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. A fifth location opened in Lee's Summit, Missouri early spring 2015. In October 2006, they opened a fourth restaurant on The Country Club Plaza. They also opened a full-service catering operation in Martin City, along with private dining facilities in both Martin City and in their third restaurant location in the historic Freight House building across from Union Station in mid-town Kansas City. They decided to change their name to Fiorella's Jack Stack Barbecue to set themselves apart from the family chain of Smoke Stack Barbecue restaurants. In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. Click here to review our sanitation protocols specific to curbside carryout and delivery.Jack Stack Barbecue on The Country Club Plazaįiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.įiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue. Our team is right here alongside you in this experience, and we appreciate the opportunity to serve you and your family. ![]() We will continue to enhance our service offering as new information about the spread of COVID-19 becomes available. Please note that our curbside carryout and delivery services (as detailed above) will continue to operate during this time. In complying with local government mandate, we will close our dining rooms between tomorrow, March 17 th and Wednesday, April 1 st. We will send an update to our guests with delivery instructions prior to launch. Delivery service is expected to begin a 4:00 PM on Tuesday, March 17th. Additionally, delivery service maximizes our guest’s opportunity to access more variety for lunch and dinner without having to leave their homes. This new service relies on support from Jack Stack employees utilizing our robust fleet of catering vans, creating lasting employment opportunity for our team during these uncertain times. Leaning in on social distancing, we have moved quickly to spin up delivery from each of our five restaurant locations + our catering facility in Southern Johnson County. Jack Stack Barbecue in Lee’s Summit: 81 Delivery Jack Stack Barbecue at The Freight House: 81 Jack Stack Barbecue on The Country Club Plaza: 81 To place a carryout order, visit us at online or call us directly at your preferred location: Now through the foreseeable future, anytime you visit us to place or pick up a carryout order – a gloved member of our team will meet you at your vehicle to assist. Moving forward, all of our carryout operations will be curbside only. To preserve it, we have to operate differently, which is why we’ve made sweeping changes to include delivery and curbside carryout in an effort to maximize your safety through this critical time. With several unknowns facing the restaurant community today, there’s one thing we’re certain of: the collective health and wellness of our city is key.
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